Saturday, November 22, 2008

Yuvvraaj (2008)


Trailors of Naga Chaitanya film release on 23rd


The audio of Naga Chaitanya debut film will be released on 23rd November which also happens to be his birthday. The audio function is being held in a grand way and the venue for this function is Gachibowli Stadium.

The trailors of Naga Chaitanya new movie will also be released on the same day, on the same dias. Though the movie is said to be made on the lines of Shah Rukh Khan Josh, the movie is creating the necessary buzz and also hype because it is the first movie of Yuvasamrat Nagarjuna son.

Apart from audio and trailors, the movie posters will also be released all over Andhra Pradesh on 29th of this month. Debutant director Vasu Verma is directing the film while Dil Raju is producing it.

Ghajini (2008)


Music Director: A R Rahman
Lyricist: Prasoon Joshi
Label: T-Series
Team MuzikAdikt

TrackList
01.Guzarish
02.Aye Bachchu
03.Kaise Mujhe
04.Behka
05.Latoo
06.Kaise Mujhe (instrumental)

Wednesday, November 19, 2008

Junction(2008)

Banner : Leo Entertainments
Name of the film : Junction
Hero : Paruchuri Ravibabu
Heroine : Mayuri ( Ashashaini)
Other cast : Brahmanandam, Venumadhav, MS Narayana, Ravivarma, Subbaraya Sharma, Vaibhav, Chandra, Govind, Seshubabu, Bhavani, Madhusri, Sarita and othersCamera : Pratap KumarMusic : Vandemataram SrinivasProducer's : B Rama Krishan and Billa DivyaDirector : Prem Raj
Code:
http://rapidshare.com/files/165276313/Junction__2008_.rar

Friday, November 14, 2008

Carrot Burfi

Ingredients :

1 cup grated carrot

1/2 litre milk

5 tbsp ghee

1 cup grated coconut

1 cup sugar

1/2 cup cashew nuts

Cooking Instructions:

Fry separately the grated carrot and grated coconut without using oil or ghee.

Boil the milk with sugar until later dissolves. Keep stirring.

Mix the fried carrot and coconut and again stir. It should become thick.

When it is cooked well, add the cashew nut pieces.

Apply ghee on a tray and put the mixture in it.

Cut it into pieces when cool.

Carrot burfi is ready to serve.